Flagship of the HoReCa segment
Baguette Gastro belongs to the Master Chef line, which has been developed for the special requirements of hotels and restaurants and includes a complete range of serving equipment. Thanks to this, you can use this cutlery when serving all types of dishes. At breakfast time, for example, the breakfast-/bouillon spoon or butter knife will serve you well. Meat and pizza lovers will appreciate the easy slicing with the hollow-handled steak knife. And more demanding customers will be pleased with the snail or lobster fork for a change.
Baguette Gastro prides itself on premium quality. You'll be charmed by its mirror finish and timeless design - even though this cutlery dates back to the 19th century and belongs to traditional French cuisine, its design is still in. It is constantly adapting to new trends and keeps up with the times, as evidenced by the teardrop-shaped handle, for example. What's more, it comes with a long-lasting purchase guarantee. And these are not all the advantages it has to offer.
